Edible oil manufacturing equipment is professional equipment used to produce various types of edible oil. They use advanced technology and efficient processes to ensure the quality and production efficiency of edible oils.
First, let’s take a look at the oil extraction equipment. They are devices used to extract oils from plant seeds, nuts or oil fruits. These equipment usually include a pre-treatment section to remove impurities and adjust humidity and temperature. The raw material then goes through a process of pressing or solvent extraction to extract the oil.
Next, we have deodorization equipment, which are used to remove bad odors and impurities from cooking oils. These devices use methods such as steam deodorization or vacuum distillation to render edible oils clear and odor-free.
Then there are deacidification plants, which are used to remove free fatty acids from cooking oils. These devices typically use alkaline solvents or steam pressure treatments to remove unstable components from the oil while improving the stability and quality of the oil.
Finally, we have oil packaging equipment. These devices are used to place, seal, and label cooking oil into bottles, jars, or other containers. These equipment can be operated automatically or semi-automatically as needed to improve packaging efficiency.
Edible oil manufacturing equipment pays attention to hygiene and food safety during the production process. They are usually made of stainless steel and are easy to clean and maintain. In addition, some equipment is equipped with advanced control systems to make operations more intelligent and safer.
I hope this brief introduction can give you a preliminary understanding of edible oil manufacturing equipment. If you have any further questions or need further information, please feel free to let me know!
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